π₯© BBQ by Mauk
Since an early age, Mauk's life has been about eating well. Mauk grew up in a butcher's family, so there was always a focus on delicious and responsible food at home. After gaining experience in various restaurants, Mauk now delivers fully organised BBQs and BBQ packages.
The luxury BBQs & BBQ packages are delivered free of charge at The IJsvogel from 16.50 p.p. π
πΊ Beer Brewery De Vlijt
You can find 'Bierbrouwerij de Vlijt' in the Veluwe, where about 4000 liters of artisinal craft beer Veluwse Schavuyt is brewed each week. The artisanal beer has a nice full-bodied flavour and is on tap at Proeflokaal de Vlijt, which is certainly worth visiting! There is good news for the enthusiast: the beers are also available through liquor traders and at various catering facilities.
πΊ Brewery the Uddelaer
In 2015 De Uddelaer started making delicious local beer. Due to high demand the Koetshuis of Kasteel Staverden was converted into a completely new brewing setup in 2018. As of today the beer of Brouwerij de Uddelaer is a true local highlight. Owner Jacques Brinkman once started as an apprentice and is now the owner and brewer master!
π§ Veluwe Cheese by Annemarieke
Enjoy delicious local products from Veluwe Cheese! On demand, Annemarieke drives over The IJsvogel every Friday evening between 20:00 and 21:00 to bring you the tastiest local cheeses, sausages and delicacies such as nuts. We also sell Veluwe Cheese pamper packages with all kinds of local products in our 'Living Room'!
π§ The Great Stroe
This beautiful goat farm in Stroe offers a large variety of biological farmer's goat cheeses, delicious! The cheeses are made artisanally by the farmers themselves and are called: "Stroese Dame". You can order the cheese online, but can of course also pick it up locally. Even the cooks at the Librije (star-awarded restaurant) had never tasted such a tasty old goat cheese!
π Biological Poultry Farm 'De Lankerenhof'
De Lankerenhof is a biological poultry company where the chickens and roosters have plenty of space to walk and range. The animals enjoy the quiet, food, drink, and laying eggs. The roots of the Lankerenhof are in 2004, when Chris Borren participated in the project 'Houden van Hennen' by Wageningen University. You can pass by De Lankerenhof and buy so-called 'Bleieren' (biological eggs), cream, chicken filet, and real farm egg pasta.